Category archive

Food - page 9

Former Los Gallos owners open new downtown taqueria

in business/Food

Name of business: Taqueria La Primera

Type of business: Mexican restaurant

Location: 144 S. First St. in downtown Turlock

Hours: 8 a.m. to 5 p.m. Sunday; 10 a.m. to 3 p.m. Monday; 10 a.m. to 8 p.m. Tuesday through Thursday; 10 a.m. to midnight Friday and Saturday

Contact information: 209-620-8565

Specialty: Cream of Spice, Tacos Locos

History of business:

Many Turlock residents are probably familiar with the cuisine cooked up by Sergio and Esmeralda Gutierrez, but they may not recognize the business owners’ new family affair in downtown Turlock: Taqueria La Primera. 

Continue Reading on Turlock Journal

Sensient Natural Ingredients Acquires Chili Pepper Plant in New Mexico

in Food

TURLOCK, Calif.--(BUSINESS WIRE)--Sensient Natural Ingredients LLC (SNI), a leading processor and supplier of dehydrated vegetable products and natural food ingredients, announced today that it has finalized a transaction to acquire New Mexico Chili Products Inc., a dehydrated chili production facility in Deming, NM, that processes capsicums and a variety of specialty chilies for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers.

According to SNI’s General Manager, Michael Finete, “This acquisition aligns with our long-term business strategy to advance our leadership position in select growth categories as well as fortify our robust supply chain. This is also an opportunity to better service our customers and satisfy the food industry’s increased demand for on-trend, value-added, natural, and organic ingredients that are sustainably sourced and traceable from farm to fork.”

Sensient Natural Ingredients is one of North America’s largest processors of onion, garlic, capsicum, and other specialty vegetable products and supplies CPG food manufacturers throughout the world. SNI established operations in California’s Central Valley over 50 years ago and prides itself on the multi-generational grower relationships it maintains to this day. Mr. Finete added, “We aspire to build equally strong and enduring relationships with the respected growers in New Mexico as we invest in and support the Deming community.”

Continue Reading on Business Wire

Oakland’s First Standalone Puerto Rican Restaurant Is Ready to Roll Out the Mofongos

in Food

For nearly three years, La Perla has been one of the great hidden treasures of Oakland’s Dimond District: a bustling, wildly delicious-smelling Puerto Rican takeout spot tucked inside the Two Star Market liquor store on MacArthur Boulevard. Now, the business is ready to take its next step: Cheo and Gabriel Ortiz, the father-and-son team behind La Perla, are moving the family business to a new location — just around the block at 3409 Fruitvale Avenue — that’s about four times as big.

It’s likely to be a destination restaurant from day one, simply because of the sheer paucity of Puerto Rican food options in the Bay Area. In the East Bay, in particular, La Perla will be the first full-fledged Puerto Rican restaurant — a standalone spot where customers will be able to feast on arroz con gandules, shrimp mofongos, and slow-roasted pernil.

Continue Reading on San Francisco Eater

You might be interested in

Stanislaus Union School District continues to provide free meals to families in need amid pandemic

in Food

STANISLAUS COUNTY, Calif. (KTXL) — A small school district in Stanislaus County is serving up nourishment to hundreds of families, thanks in part to state funding, and in large part, due to the dedicated staff of the Stanislaus Union School District.

Since the beginning of March, the district has been able to provide free meals to Modesto kids and their families.

In goes some orange juice, throw in some cheese and an apple: both tireless work thanks to essential workers and a recipe that will help families in need. 

“When they offered that to where they would deliver it here at our door, it really lightened the load,” said Bob Cole, who is legally blind.

Continue Reading on Fox 40

You might be interested in

USF lunch trucks back in service

The United Samaritans Foundation’s Daily Bread lunch trucks will once again be making their rounds throughout the county, feeding those

New program to provide meals, check-ins for area seniors

in Food

A program providing free meals and daily check-in calls to some of the most at-risk and isolated residents of Stanislaus County and northern Merced County is now open to the public.

Seniors are facing the most severe risks and complications from the COVID-19 pandemic. As a result of stay-at-home recommendations, many have limited interaction with their neighbors and families and often can’t get groceries on their own.

In response, Legacy Health Endowment and Covenant Care Home and Hospice partnered to pilot a Meals on Wheels and Well Check Calls program. The program is now open to other needy seniors in the area.

This program provides free meals Monday through Friday and a daily wellness phone call. If a senior cannot be reached, or is having an emergency, Covenant Care staff is prepared to step in to get them the help they need. Meals are prepared by the United Samaritan’s Foundation, which has a long history of providing fresh and balanced meals for hundreds of seniors each week through their existing senior feeding programs.

Continue Reading on Turlock Journal

You might be interested in

Today’s Turlock Eats

in Food

Eating out has been a well-mourned commodity since the COVID-19 pandemic shut down social systems and immune systems alike.  Many small businesses in the area have been severely impacted, and some have gone under due to the temporary shut-down and subsequent lack of indoor eating accommodations. Others have still managed to survive by delivering or offering outdoor seating options. Being that many students are still residing in Turlock, whether on campus or off, they may wish to be informed of the numerous tasty and affordable places to eat.

Willie’s Pizza and Wings + Lulu’s Ice Cream Parlor

Run by the same owner, these two establishments have a variety of foods to offer, and at decent prices as well.

Owner Patricia Ashman says that “Willie’s makes everything from scratch, pizza sauces, wing sauces, everything. We grate our own cheese and slice all of our vegetables. We have a really cool ‘hella hella hot wing’ challenge.” The menu ranges between $7.50 for 6-piece wings and about $27 for a specialty pizza.

Continue Reading on CS Signal

You might be interested in

Auction Outreach Beyond the Block

in Food

It's no question the livestock and agricultural industries have seen the importance of community sacrifice and spirit in 2020. A global pandemic, economic market swings and unexpected natural disasters continue to challenge rural livelihoods. But much like the livestock they raise or the crops they cultivate, ag communities continue to prove resilient.

Livestock auctions have been a source of economic opportunity and community morale for decades. Though this year posed numerous obstacles to those in the livestock industry, auctions continue to invest in the health and longevity of their communities.

Turlock Livestock Auction Yard (TLAY), located in Turlock, California, has been assisting with and supporting events in their community for over 30 years. Representative for Turlock and Manager of Dairy Video Sales, Jake Bettencourt, says the relationship between auctions and their communities has always been intertwined.

Continue Reading on Pork Business

Habit Burger wants to come to Ceres

in Around California/Food

The Habit Burger wants to come to the Whitmore Plaza Shopping Center in Ceres and has an application on Monday’s Ceres Planning Commission agenda.

Angel Speed 3 LP will be seeking approval for a conditional use permit to build a 3,114-square-foot restaurant with a 658-square-foot patio dining area.

The building plans to occupy a vacant pad directly north of Bob’s Coffee Shop and  farthest west of the Taco Bell on Whitmore Avenue.

The Habit Burger is a national burger chain that opened in recent years in Modesto and Turlock.

Continue Reading on Ceres Courier

You might be interested in

Wild Fires Impact Almond Drying

in Food

The California wildfires blowing smoke all over the central valley is having an impact on almonds drying on the orchard floor.

Roger Duncan is a UCANR farm advisor for nut crops in Stanislaus County. He said it was quite dark out there during those afternoons. And it did have an impact on those drying almonds.

“It did it, it had a pretty big effect early on the earliest Nonpareil before these fires started, they were drying very nicely on the ground,” said Duncan. “Things were moving along quickly and then once the smoke came, it became cooler and more humid and they just weren't drying as well,” he said

Continue Reading on AgInfo Network

You might be interested in

Stanislaus farm income in 2019 was solid though not spectacular.

in Food

Stanislaus County on Tuesday reported about $3.6 billion in gross farm income last year, up slightly from 2018.

The report is a reminder of agriculture’s strength amid a COVID-19 pandemic that has made a mess of the 2020 economy in general.

Almonds once again were the top-grossing farm product in 2019, followed by milk, chickens, cattle and nurseries that grow fruit and nut trees.

Milton O’Haire, the county agricultural commissioner, unveiled the report at the morning meeting of the Board of Supervisors.

He stressed, as usual, that the document does not account for farm production costs, and thus for profit or loss.

Continue Reading on The Modesto Bee

You might be interested in

1 … 7 8 9 10 11
Go to Top