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Pop’s Bargain Outlet in Turlock: Its History and Local Story

in Business & Economy/Food & Drink
Pop’s Bargain Outlet in Turlock, photographed in October 2022. 360-degree photography by Joseph Nguyen, G Tour Photos, via Google Maps.

Before a Facebook post had people talking about a $38 grocery haul, Pop’s Bargain Outlet had already been part of Turlock for years. In 2012, the South Center Street store even became a homecoming stop for a young local cyclist returning from a trip around the world.

A South Center Street Business Since 2003

The clearest documented starting point is April 2003. The Better Business Bureau’s business record gives April 9, 2003, as the business’s start date and identifies Tony Vargas as the owner. It also lists the business name PopsCo, Inc., and a July 2011 incorporation date.

A separate 2017 California appellate opinion places a store called Pop’s Bargain Mart at the South Center Street property beginning in April 2003. Together, those records establish more than two decades of local history behind the Pop’s people are discussing today.

The name varies in older records: Bargain Mart, Bargain Market and Bargain Outlet all appear in listings. The address and business details help identify the Turlock store. This is the Pop’s at 468 S. Center Street, Turlock, also listed by some directories as 470 S. Golden State Boulevard, Turlock.

Tony Vargas and a Cyclist’s Homecoming

One of the store’s most memorable newspaper appearances had little to do with groceries. The Turlock Journal reported in July 2012 that Erin Nelson, then 20, finished her nearly two-year world cycling journey with a stop at Pop’s.

Erin had set out on November 6, 2010. Tony supported the trip with monthly financial help and additional money when she needed it, according to the report. By the time she returned, her journey had taken her through countries in Europe, the Middle East and Asia.

“We are all proud of her.”

Tony Vargas, quoted by the Turlock Journal in 2012

The Journal’s story includes a photograph of Erin arriving with fellow cyclists outside Pop’s. Her stop there was a thank-you to Tony for helping her finish the trip.

A short Pop's Turlock timeline: recorded business start in 2003, cycling sponsorship beginning in 2010, a homecoming stop in 2012 and renewed attention in 2026.
Selected milestones from business records and local reporting. The 2010-2012 entries refer to Tony Vargas’ support of Erin Nelson’s cycling journey.

Where the Changing Shelves Come From

The 2017 court opinion preserves an unusually specific look at the store’s buying operation at that time. It describes inventory collected from a company in Stockton, loaded onto a truck on wooden pallets, then brought to the Turlock property and unloaded with a forklift. The account also mentions warehouse storage.

A March 2025 Modesto Bee report by Maria Luisa Figueroa, syndicated by AOL, placed Pop’s among the area’s local salvage grocers. It identified the Turlock store and a smaller Ceres location, describing both individual items and bulk purchases. Pop’s is a separate business from the Grocery Outlet supermarket chain discussed in the same report.

The useful distinction is the kind of visit: Pop’s invites browsing what has arrived. A regular supermarket is where you are more likely to expect the same brand and package size each time. A Pop’s trip may fill part of the weekly list, or turn up an unrelated household purchase.

What Stands Out at the Turlock Store?

The red Pop’s lettering and wood-sided exterior in the California Insider post we shared are recognizable before you see a price tag. Inside, the draw is the range of merchandise gathered under that name. A 2026 feature on the Turlock store describes packaged groceries alongside paper goods, cleaning supplies, pet products and refrigerated or frozen finds.

  • Food and household goods share the trip. Candy or cereal may be the reason for stopping, but the selection extends beyond a conventional grocery basket.
  • There is a bulk-buy side. Large packages can appeal to households or people buying for a gathering, while smaller purchases let a first-time shopper try the store.
  • The selection changes. A particular find can be worth returning for without becoming something the store always carries.
  • It has a history of local recognition. The 2017 Best of 209 results listed the winner of its Bargain/Discount Store category as “Pops grocery outlet,” years before the current Facebook attention.

The $38 haul in the recent post is one shopper’s reported experience. A different list, or a visit on another day, will produce a different receipt.

What to Know Before Visiting This Pop’s

Turlock address: 468 S. Center Street, Turlock. Phone: 209-668-7677. Call for current hours, a specific product or return terms; published closing times vary among directories.

The questions in our Facebook thread about package dates are worth taking seriously. USDA explains that “Best if Used By” generally concerns quality and “Sell-By” concerns store display time. A date alone does not establish that an item is safe. Infant formula should not be bought or used after its use-by date.

Three shopping checks: read the label, inspect the package and plan how to use the purchase.
Read the full label, inspect the package and choose quantities you will use. Editorial illustration.

The FDA’s guidance for surplus-store shoppers says to avoid swollen or leaking cans, damaged can seams and torn or apparently resealed packaging. Check the size as well as the price, and ask about anything unclear before checkout.

For more Turlock businesses, browse our Shopping and Dining guide. The History of Turlock pages cover other local people and places. If you are going by bus, our Turlock Transit guide explains how to plan a ride and carry your purchases home.

What Do You Remember from the Turlock Pop’s?

How long have you been shopping there, and what do you remember from your first visits? Add your story to the existing Facebook conversation.

Turlock Farmers Market: Hummus Heaven, Local Growers and a Saturday on Main Street

in Food & Drink/Community

A container of hummus and bread can be the start of Saturday’s shopping rather than the end of it. Turlock Certified Farmers Market’s recent Hummus Heaven spotlight puts one of its prepared-food vendors beside the growers, bakers and makers who turn Main Street into a weekly market.

Plan a Saturday visit between 9 a.m. and 1 p.m. on Main Street between Palm and Center streets. The 2026 season announcement set December 19 as the final market, with a 9 a.m. opening outside the May-September summer schedule. The organizer’s general website and Facebook hours still show 8 a.m.; a 9 a.m. arrival fits both published schedules.

Hummus Heaven Is One Stop Among Many

Hummus Heaven appears in the 2026 vendor directory, and the recent spotlight highlights its hummus and bread. The directory also includes Evola Family Farms, Country Nerd Farm, Ledesma Farms, Flourish Bread, The Bake Shop at Bloomingcamp Ranch, Pageo Lavender Farm and many others.

Vendors rotate through the season. If you are coming for one particular stall, check the market’s latest update or the vendor’s own page before heading downtown.

What Certified Means at This Market

The market explains in its FAQ that fruit, vegetables and eggs in the certified section are grown by the people selling them. Prepared-food vendors and artisans sell alongside that certified farm section.

Its vendor rules require products to be grown, created or enhanced by the seller and exclude commission sellers and brokers. The organizer says most farmers and vendors are from Stanislaus and Merced counties, while allowing an outside vendor when the product is not already represented locally.

How to Use EBT and Ask About Market Match

The market accepts EBT, also called CalFresh or SNAP. Bring your card to the market information booth, choose an amount and receive tokens to spend with eligible vendors. The EBT page places the booth at Main and Thor; the FAQ describes it as in front of Footers.

  • Start at the booth: an EBT card is exchanged for market currency there, rather than assuming every stall has its own card terminal.
  • Ask about Market Match: matching currency is for fresh fruit and vegetables and depends on available funding.
  • Confirm the current cap: the market’s EBT page lists up to $20, while its FAQ lists up to $25. Ask staff which amount applies that day before planning your purchases.
  • Keep the currencies straight: ask which tokens or scrip can buy which products. A produce match is not a blanket discount on every item at the market.

Before Saturdays, It Was Fridays on Broadway

The market’s history starts in early 2010, with Friday markets downtown. The first five seasons were based on Broadway. The location was chosen in part to connect with Westside neighborhoods and make field trips easier for Wakefield and Osborn students.

In 2015, the market moved to Main Street between Center and Palm and switched to Saturday mornings at vendors’ request. That explains why longtime shoppers remember a different day and street. The current Main Street location is a later part of the same organization’s history.

Make It a Downtown Morning

Bring a reusable bag and protect food that needs to stay cold if your visit will continue elsewhere. For restrooms, the market FAQ points shoppers toward downtown businesses serving their customers, so allow for a purchase rather than expecting every shop to operate as a public facility.

If you are staying for coffee or lunch, our Downtown Turlock guide connects nearby stops. For buying from growers outside market hours, compare the farms and farm stands guide.

What Is Your Regular Market Purchase?

Which stall brings you back to the Turlock market? Tell us on the original Hummus Heaven share.

Keep Reading

Shopping and Dining in Turlock | Farms and Farm Stands

La Mo in Downtown Turlock: The Courtyard, the Coffee and the Family Behind It

in Food & Drink/Business & Economy

La Mo’s recent scan-to-order post has two choices: cafe or cocina. That small distinction is useful if you have only stopped for a latte, or only know the courtyard as a place for breakfast. The coffee shop and the restaurant share a downtown address, but have different menus, ordering links and hours.

Find them at 310 East Main Street. The family-owned business describes itself as a Latin bistro and coffee shop, with the restaurant tucked into a courtyard behind Main Street.

Coffee First, or a Meal in the Courtyard?

  • Coffee shop: Monday through Friday, 7 a.m. to 4 p.m.; Saturday, 7 a.m. to 3 p.m.
  • Restaurant: breakfast and lunch Tuesday through Saturday, 8 a.m. to 2 p.m.
  • Order drinks and cafe items: Cafe Orders.
  • Order from the kitchen: Restaurant Orders.
  • Phone: 209-632-6655.

A Monday coffee stop does not mean the restaurant is also serving lunch. Likewise, the cafe stays open later than the kitchen on its listed operating days. La Mo posts schedule changes and seasonal specials on its own channels.

The Menu Has More Range Than Coffee and Pastries

The restaurant ordering menu includes chilaquiles, huevos rancheros, a Latin Benedict and sourdough orange French toast. Its wedding chicken platter pairs grilled chicken with a medium-spicy cream sauce, rice, beans and tortillas. There is also a wedding chicken burrito, a jicama salad and a tamale of the day.

Several dishes are specifically marked unavailable on Saturdays, including sopitos and beef picadillo empanadas. That makes the live menu worth opening before you decide what to order. Seasonal dishes and availability can change, so the menu link is more useful than a permanent list of every price.

The coffee shop says it now roasts in-house, makes its beverage syrups from scratch and serves Nutcher Family milk and Rishi Tea. Those details distinguish its current operation from the original coffee launch, when the shop bought coffee from a Modesto roaster.

A Mother and Two Daughters Built the Coffee Side

The Journal’s August 2014 opening story identified owners Gloria Smallwood and her daughters Hillary Smith and Brityn Butrick. The cafe flanked the entrance to Shoppers’ Eden, where the family already operated its restaurant.

From the beginning, the drinks were a project of their own. The opening menu included scratch-made chai, house syrups and loose-leaf tea. A Community Coffee offered a suggested price while allowing customers to pay what they could. The family donated tips from its friends-and-family soft opening to Teen Challenge.

The cafe gave the family another reason for customers to linger in the courtyard, with drinks available beyond the restaurant’s breakfast and lunch service.

The First Anniversary Was a Coffee Festival

By its first anniversary, the shop had become a coffee destination in its own right. The Journal reported on a courtyard Coffee Festival featuring roasting demonstrations, tastings, a latte-art competition and a screening of A Film About Coffee.

Hillary described how much she had learned about specialty coffee during that first year. The lineup brought La Mo together with other regional coffee businesses, including Modesto participants. It was an early example of the courtyard doing more than seating diners.

Another Local Business Story Came Through Its Kitchen

In 2022, the Journal profiled Tito Alvarez, then La Mo’s executive chef, as he opened Tito’s Parrilla. He had worked at La Mo since 2015 and became executive chef in 2018, according to that report.

Tito and his father bought a used food truck before the pandemic. Illness and family losses delayed the project, but the truck opened on January 4, 2022. At the time, Tito worked mornings at La Mo before heading to his own business.

For a visit now, choose the cafe or kitchen ordering link first. If you plan to stay downtown afterward, the Downtown guide covers nearby stops, and the shopping and dining directory connects other independent restaurants.

What Do You Order at La Mo?

Coffee, breakfast or lunch in the courtyard? Tell us your regular order on the original La Mo share.

Keep Reading

Downtown Turlock | Shopping and Dining

Cotta’s Kitchen: Family Recipes and Farm Roots on East Main Street

Cotta’s Kitchen: family recipes on East Main Street, with an original place-setting illustration.
Original illustration by Local Turlock.

Before Angela Cotta ran a kitchen on East Main Street, she conducted an 80-piece orchestra at a Warner Bros. sound stage. She recalled that Los Angeles film-composing work in a 2014 Journal interview. Her love of food began much earlier, on her grandparents’ almond ranch in Ceres. Cotta’s Kitchen brings those family recipes to Turlock. Its official website describes fresh, seasonal ingredients and sends customers to its social pages for the latest news. Alongside its… Keep Reading

Red Steer: Turlock’s Sandwich Shop, Fire and Comeback

Red Steer was the place where you watched your meat being sliced for a sandwich. Its return inside Crust & Crumb brought back a familiar face, too—longtime chef Raul Miranda. But there is a recent ending to that comeback: Crust & Crumb closed on December 31, 2025, according to the Turlock Journal’s February 2026 report. A Sandwich Shop from the Late 1960s Ray and Stan Maggard started Red Steer in the late 1960s. Its early… Keep Reading

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