Out in the Fields, Contemplating Humanity and a Parched Almond Farm

in Agriculture/business/Environment

Hours before sunrise, Christine Gemperle lay in bed, snoozing an alarm set for 3 a.m. and dozing.

She waited until the chimes outside her window signaled that the wind had died down enough for her to spray insecticide on the 40 acres of almonds that surround her house.

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