The United Samaritans Foundation’s Daily Bread lunch trucks will once again be making their rounds throughout the county, feeding those in need following a 14-day hiatus due to a COVID-19 outbreak.
USF shut down all of its operations — including the nonprofit’s countywide lunch program that feeds approximately 1,700 people daily — on Dec. 21 after one employee tested positive for COVID-19. Consequently, all employees were tested and seven in total were positive for the virus, according to USF Executive Director Linda Murphy-Julien.
USF is now back in action following a 14-day shutdown to stop the spread of the virus between employees and a thorough cleaning of facilities, according to Murphy-Julien.
And, most importantly, according to the executive director, “full recovery is on the horizon for everyone.”
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