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Today’s Turlock Eats

in Food

Eating out has been a well-mourned commodity since the COVID-19 pandemic shut down social systems and immune systems alike.  Many small businesses in the area have been severely impacted, and some have gone under due to the temporary shut-down and subsequent lack of indoor eating accommodations. Others have still managed to survive by delivering or offering outdoor seating options. Being that many students are still residing in Turlock, whether on campus or off, they may wish to be informed of the numerous tasty and affordable places to eat.

Willie’s Pizza and Wings + Lulu’s Ice Cream Parlor

Run by the same owner, these two establishments have a variety of foods to offer, and at decent prices as well.

Owner Patricia Ashman says that “Willie’s makes everything from scratch, pizza sauces, wing sauces, everything. We grate our own cheese and slice all of our vegetables. We have a really cool ‘hella hella hot wing’ challenge.” The menu ranges between $7.50 for 6-piece wings and about $27 for a specialty pizza.

Continue Reading on CS Signal

Auction Outreach Beyond the Block

in Food

It's no question the livestock and agricultural industries have seen the importance of community sacrifice and spirit in 2020. A global pandemic, economic market swings and unexpected natural disasters continue to challenge rural livelihoods. But much like the livestock they raise or the crops they cultivate, ag communities continue to prove resilient.

Livestock auctions have been a source of economic opportunity and community morale for decades. Though this year posed numerous obstacles to those in the livestock industry, auctions continue to invest in the health and longevity of their communities.

Turlock Livestock Auction Yard (TLAY), located in Turlock, California, has been assisting with and supporting events in their community for over 30 years. Representative for Turlock and Manager of Dairy Video Sales, Jake Bettencourt, says the relationship between auctions and their communities has always been intertwined.

Continue Reading on Pork Business

Habit Burger wants to come to Ceres

in Around California/Food

The Habit Burger wants to come to the Whitmore Plaza Shopping Center in Ceres and has an application on Monday’s Ceres Planning Commission agenda.

Angel Speed 3 LP will be seeking approval for a conditional use permit to build a 3,114-square-foot restaurant with a 658-square-foot patio dining area.

The building plans to occupy a vacant pad directly north of Bob’s Coffee Shop and  farthest west of the Taco Bell on Whitmore Avenue.

The Habit Burger is a national burger chain that opened in recent years in Modesto and Turlock.

Continue Reading on Ceres Courier

Wild Fires Impact Almond Drying

in Food

The California wildfires blowing smoke all over the central valley is having an impact on almonds drying on the orchard floor.

Roger Duncan is a UCANR farm advisor for nut crops in Stanislaus County. He said it was quite dark out there during those afternoons. And it did have an impact on those drying almonds.

“It did it, it had a pretty big effect early on the earliest Nonpareil before these fires started, they were drying very nicely on the ground,” said Duncan. “Things were moving along quickly and then once the smoke came, it became cooler and more humid and they just weren't drying as well,” he said

Continue Reading on AgInfo Network

Stanislaus farm income in 2019 was solid though not spectacular.

in Food

Stanislaus County on Tuesday reported about $3.6 billion in gross farm income last year, up slightly from 2018.

The report is a reminder of agriculture’s strength amid a COVID-19 pandemic that has made a mess of the 2020 economy in general.

Almonds once again were the top-grossing farm product in 2019, followed by milk, chickens, cattle and nurseries that grow fruit and nut trees.

Milton O’Haire, the county agricultural commissioner, unveiled the report at the morning meeting of the Board of Supervisors.

He stressed, as usual, that the document does not account for farm production costs, and thus for profit or loss.

Continue Reading on The Modesto Bee

Turlock businesses help feed fire evacuees

in Food

While smokey air and raining ash are the only ramifications of statewide fires suffered in Turlock over the past week, local business owners have taken it upon themselves to help the Salvation Army feed evacuees.

As the MOC Fire burns in Tuolumne County, evacuees settled into Mariposa hotels in recent days and anxiously awaited news on their homes. They didn’t have to worry about where their next meal would come from, however, as Turlock/Modesto Salvation Army Volunteer Coordinator Megan Patterson took to social media in search of businesses that were willing to donate food.

After posting a plea on the popular Facebook page Turlock To Go, the donations began pouring in. Restaurants and businesses that have helped so far include: Vito’s Ristorante & Pizzeria, Olde Tyme Pastries, MOD Pizza, Chong’s Cuisine, Willie’s Pizza and Wings, Village Fresh Market, Savor Charcuterie, Crumbl Cookies and Kraving Kebab Pizza. Local church group Hilmar Helping Hands has also contributed, as have local residents Chelsi Knowles of Cost Less Market, Lori Crivelli and Lana Casey.

Continue Reading on Turlock Journal

New food trailers hit Central Valley streets; Slick Fork BBQ, Super Sope already busy

in Food

Food trucks have been hot — both figuratively and literally, given this is summer in the Central Valley — for a while now. But thanks to the ongoing coronavirus pandemic, they’re hotter than ever.

Demand for mobile food vendors across the valley has skyrocketed as they partner with local breweries and bars to allow them to stay open while under shutdowns meant to slow the spread of the COVID-19 outbreak.

Into that mix has come two new food trucks from familiar names in the region. Slick Fork BBQ, a Hughson barbecue joint that opened in 2018, and Super Sope, a Turlock-based catering company, both have new food trailers on the street and they’re already in high demand.

Continue Reading on The Modesto Bee

Stanislaus-area folks get food and more amid coronavirus thanks to donors, businesses

in business/Food

Donors continue to help Stanislaus County people short of food and other items because of the coronavirus emergency. And a local company has doubled its staff to help assure that food is delivered.

The Modesto Bee’s latest roundup includes an anonymous donation of about $850,000 to the United Way of Stanislaus County, part of $15 million around California.

It features a Turlock couple donating their federal stimulus checks to the United Samaritans Foundation, a local food and clothing charity.

And a Ballico-based company, Ag Link, has a contract with the U.S. Department of Agriculture to expand its produce-to-schools business to serve other recipients.

Continue Reading on The Modesto Bee

Why the world’s greatest string cheese might be in Turlock, CA

in Food

TURLOCK, Calif. — While known as the former home of Colin Kaepernick and a magnet for food processors like Blue Diamond and Foster Farms, Turlock might be able to comfortably add one more notch to its belt: home of the world’s greatest string cheese.

While many cheeses tout themselves as the best, Karoun Dairies might actually have enough awards to back it up.

It's claimed more than 170 national and international cheese awards, and recently steamrolled the competition at the World Championship Cheese Contest in the flavored string cheese category, an award they had never won before.
Continue Reading on ABC 10

Keto-Friendly Vegetables

in Around California/Food/People


Like broccoli, cauliflower is versatile and contains plenty of vitamins and minerals, says Stephanie Laska, co-author of “THE DIRTY, LAZY, KETO Cookbook.” She’s based in Turlock, California.

“It’s an inexpensive, versatile vegetable that can take on the flavor of a dish it’s part of or stand tall on its own,” Laska says.

There are a number of ways to prepare and serve cauliflower, including:

— Raw.

— Mashed.

— Roasted.

— Riced.

“One of my favorite ways to prepare cauliflower is also one of the easiest,” Laska says. Toss cauliflower florets with melted, unsalted butter, olive oil and salt and pepper onto a pan and roast for 25 to 30 minutes at 400 degrees Fahrenheit. Pull the florets out of the oven and dust them with Parmesan cheese and parsley flakes, then roast for another 5 minutes to melt the cheese.

Continue Reading on WTOP News

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