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Agriculture

Farms, agricultural businesses, crops and the region’s farming economy.

Turlock’s $108 Million Animal Health Lab Expands Livestock Testing

in Agriculture
Exterior and entrance of the California Animal Health and Food Safety laboratory on Dianne Drive in Turlock.
The new Turlock laboratory on Dianne Drive. Courtesy Roebbelen Construction via UC Davis.

A rancher near Turlock who needed to find out why a cow died used to face a trip to Davis or Tulare for a state lab examination. The old Turlock branch handled poultry. At the new laboratory on Dianne Drive, veterinarians can now get that work done locally for cattle, horses, pigs, goats and other livestock.

UC Davis dedicated the $108 million facility on November 6. Testing at the new address began July 20, and the laboratory reported it was fully operational in October. The ribbon cutting marked a move that local farmers and veterinarians have been using for months.

From a Poultry Lab to a Livestock Lab

The new site at 830 Dianne Drive in Turlock has 44,000 square feet, compared with 5,000 at the old branch, according to the California Department of Food and Agriculture. That extra room gives pathologists space for necropsies on large animals. A necropsy is an examination after an animal dies. It can help a veterinarian work out whether a death points to a problem that could affect the rest of a herd or flock.

The opening also closes a chapter in a project the Turlock Journal covered while it was still in planning. The former branch sat near Fulkerth and Soderquist roads. The new building keeps the poultry testing that the branch was known for and brings state agriculture staff and UC Davis lab staff into the same facility.

Participants stand beneath the Turlock Branch Laboratory sign after the November 6 ribbon cutting.
The November 6 dedication at the Turlock Branch Laboratory. Photo by Vu Dao/UC Davis.

What Happens After a Sample Arrives

Sometimes an examination narrows down the cause of death. Other cases call for tissue analysis, bacterial cultures, parasite testing or molecular tests. UC Davis says the new lab expands molecular testing and continues to help detect bird flu in submitted poultry. The facility is part of a four-lab state network with branches in Davis, Tulare and San Bernardino as well as Turlock. The university runs the network in partnership with the state agriculture department.

Lab chief Simone Stoute told UC Davis that the extra capacity is expected to shorten diagnostic turnaround. The laboratory lists tests by location and method, so a producer should still check the test directory or ask staff which branch handles a particular sample. For more on the local industries served by this work, see our Turlock farms guide and history of Foster Farms in the area.

How to Use the Turlock Lab

Start with the Turlock branch page or call 209-634-5837 to check what the lab accepts, what it costs and how to deliver it. The lab has separate forms for backyard poultry and commercial flocks. Its specimen guidance asks for the animal’s history, identification and the requested test. For dog and cat necropsies, the lab accepts submissions from veterinarians and authorized agencies. Pet owners should arrange it through their veterinarian.

Before submitting a specimen, call the Turlock lab, select the correct CAHFS form and confirm delivery instructions.
What to confirm before submitting a specimen to the Turlock lab.

If several birds in a flock get sick or die unexpectedly, the state asks owners to call the CDFA Sick Bird Hotline at 866-922-2473. Call for guidance before transporting birds in that situation.

The Two Names on the Building

The branch honors Arthur A. Bickford and Bruce R. Charlton, both veterinary pathologists who led the Turlock lab and earned national recognition for work on bird diseases. Their names are on the entrance at Dianne Drive, where the branch still does the poultry work they helped build. UC Davis has photos and details from the dedication.

Turlock Farms, Farm Stands & Farming Families

Green agricultural fields and farm buildings in Turlock, photographed in November 2008.
Agricultural fields in Turlock, November 2008. Photo: Intothewoods29 / Wikimedia Commons. Public domain. Cropped and resized.

A drive up Geer Road can end with a box of peaches, a warm turnover or children climbing at the fruit barn. South of town, lavender and alpacas offer a different afternoon. Jump to: Geer Road fruit barns · Hilmar's dairy story · Pumpkins, flowers & U-pick · Gemperle Farms · More farming families Match the Farm Stop to the SeasonUse this as a planning guide, then follow the operator's current announcement for opening dates,… Keep Reading

Increased Demand Helps Organic Walnuts

in Agriculture

Certified organic crops typically earn a higher price than their conventional counterparts, but for struggling California walnut growers, the organic premiums have not necessarily translated to higher profits.

The price of conventional walnuts has plunged to record-low levels in recent years, dragging down organic walnut prices. At the same time, “a steady increase in supply” has also weighed on the organic walnut market, said Teddy Schrier, who markets organic walnuts for Grower Direct Nut Co. in Stanislaus County.

Continue reading on Turlock Journal

Get Your Gifts Wrapped at the Farmers Market

in Agriculture/Event News

Don’t have time on your hands to wrap any Christmas presents? Are you simply just bad at wrapping gifts? Well, fear not, as volunteers from Keyes to Learning Charter Academy will be offering free gift wrapping for the next three weeks at the Turlock Certified Farmers Market.

The idea to offer free gift wrapping originated last holiday season when TCFM marketing director Nick Schuller suggested the idea to Lightly Used Books owner Jenni Brannon. The two hosted a day of gift wrapping at the bookstore. This year, Schuller wants to offer the service to more people for more than just a day.

Continue reading on Turlock Journal

Floodwaters on Farms Help Boost Aquifers

in Agriculture

The historically wet winter early this year motivated greater adoption of a water management strategy known as flood-managed aquifer recharge, or flood-MAR, in which excess flood flows are diverted onto farmland to boost depleted groundwater aquifers.

“We knew from the previous year, even in intense drought years, we have opportunities with these big storm events and need to do everything we can,” said California Department of Water Resources Director Karla Nemeth, addressing water managers, farmers, government officials and others, as part of the Flood-MAR Forum in Sacramento last week. “Our ability to respond to those kinds of intense rain events is becoming increasingly important.”

Continue reading on Valley Voice

Extended Farmers Market Offers Market Match Program

in Agriculture/Business & Economy

The Turlock Certified Farmers Market will be extending its current season through the end of December, and then re-open two months earlier than usual in March of 2024.

Typically, the market season begins in May and lasts through October.

“This extends the season by two months on each end,” said Nick Schuller, market director for TCFM. “It will be open for 10 months out of the year.”

Continue reading on Turlock Journal

Good News, Bad News for California Almond Growers

in Agriculture/Food & Drink

The U.S. Department of Agriculture’s recently released 2023 California Almond Objective Measurement Report shows that almond production is forecast at 2.60 billion meat pounds, up 4 percent from May’s forecast, and 1 percent above last year’s crop of 2.57 billion meat pounds — all this despite the heavy rainfall this winter that hindered bee pollination of trees.

Continue reading on Turlock Journal

More Weekend Shopping Awaits Downtown at ‘The Market’

in Business & Economy/Agriculture

If you thought that life in downtown Turlock slowed down on Sundays, two local business owners want you to think again.

On May 7, Main Street between First and Broadway was blocked off to drivers and filled with nearly 50 vendors as part of The Market, a brand new makers’ market in the heart of Turlock. The minds behind the project are Stephanie Torres and Adrina Silveira.

Continue reading on Turlock Journal

Abundant Rain = Good Irrigation Season

in Environment/Agriculture

Since the last storm system moved through the region, there’s one question on most everybody’s mind: “Is the drought over?”

Of course, the answer to that can vary, depending on who you ask. And regardless of the answer, you shouldn’t go back to 20-minute showers and watering your lawn every day. But if you’re asking the folks at Turlock Irrigation District, then, yeah, the drought is pretty much over.

Continue reading on Ceres Courier

‘A Game-Changer’: San Joaquin Valley Farmers Help Replenish Groundwater by Flooding Their Fields

in Agriculture/Environment

For farmers throughout California, dealing with drought is one of many stressors.

San Joaquin County almond farmer Christine Gemperle says it’s something she thinks about every single day.

“I guess I’ve had anxiety over it, sometimes despair,” Gemperle said.

Continue reading on KCRA

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