Walking down Main Street in Turlock on Saturdays during the weekly Turlock Certified Farmers Market, you may sense the smell of eggs and toast in the air. You may also notice that things look a bit lonelier behind the table of popular microgreens stand Drake’s Greens.
This year at the Farmers Market, Drake’s Greens cofounder and co-owner Michelle Green has expanded her reach in downtown by opening the Freckled Gem Café, serving up coffee, gelato, paninis, avocado toast, biscuits and a variety of other breakfast sandwiches. She is located right beside her husband, Sedric, who continues to manage the Drake’s Greens table.
Continue reading on Turlock Journal
