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beer

FIVE BEER-FOCUSED RESTAURANTS TO TASTE CALIFORNIA’S BOOMING BEER SCENE

in Food & Drinks

Like you have probably noticed, beer is pretty hot right now. In fact, many restaurants in San Francisco are working hard to show beer the same respect as wine on their drinks lists, and hiring cicerones (like sommeliers, but for beer) to develop their beer lists. 

Microbreweries continue to pop up all over town, and many of them are just as focused on pairing their beer with food. Here are some new places in SF for enjoying the fresh wave of beer, from breweries to beer-focused restaurants, and more.

Continue Reading on San Francisco Travel

Dust Bowl Brewing Releases Taco Truck Lime

in Food & Drinks

Turlock, California — Dust Bowl Brewing Co. announces the release of Taco Truck Lime, a crisp Mexican lager with a hint of lime and sea salt. This year-round beer joins an already popular line-up of Taco Truck Lager and Taco Truck Amber, which were first introduced in 2016. Easy-drinking at 4.7% ABV, Taco Truck Lime is available in 12oz cans / six packs and 12 packs as well as draft / 5.2 and 15.5 gallon kegs.

“The lime variation has always been a great seller in our taprooms on draft, so it just seemed like a natural decision to put it in cans and add it to the popular Taco Truck line-up,” shares Don Oliver, Brewmaster. “The addition of lime and sea salt creates a flavor profile that resonates with Mexican lager fans. The initial response has been impressive and we’ve already ordered another truckload of cans after just a few weeks in the market.”

Continue Reading on Brewbound

EG beer and wine showcase coming to Old Town

in business/Events/Upcoming event

Uncorked & Uncapped, a festival that spotlights Elk Grove’s breweries and wineries, will debut in Old Town Elk Grove on Saturday, Sept. 25.

The VIP early admission passes are sold out, but general admission and designated driver tickets will continue to be sold through Sept. 22.

On tap are all of Elk Grove’s five breweries as well as five local wineries. The Turlock-based Dust Bowl Brewing Company will also serve samples of their ales at the festival. They plan to open a 3,000-square foot taproom on Railroad Street, next to the Old Town Plaza, later this fall.  

Continue Reading on egcitizen.com

DUST BOWL BREWING ADDS TOMORROW’S CLEAR WEST COAST INDIA PALE ALE TO LINEUP

in business

(Turlock, CA) – Dust Bowl Brewing Co. expands its specialty portfolio with the release of Tomorrow’s Clear West Coast India Pale Ale. Named well before the pandemic hit, Tomorrow’s Clear seems to be fitting during this time of hope for the reopening of our nation. Reflecting the brand roots of Dust Bowl Brewing Co., the label features a Southern California pier, clear skies, birds soaring and a beautiful horizon. According to Dust Bowl founder Brett Tate, these were symbols of optimism for his immigrant family when they finally made it out West from Oklahoma. The same seems to ring true today.

Continue Reading on The Full Pint

Coronavirus impact: San Francisco bars, restaurants feel effects from COVID-19 concerns

in Economy/Health

SAN FRANCISCO (KGO) -- Concerns over the novel coronavirus, paired with San Francisco's new public health orders, are affecting bars and restaurants across the city.

Some people are celebrating the St. Patrick's Day holiday this weekend.

Turlock resident Vans Codrington goes to San Francisco on St. Patrick's Day Parade every year with his friends. Since it was canceled, they still decided to head out for a day in the city.

"Celebrating St. Patrick's Day with my friends -- people I love -- and we do it every year, so we decided to it anyway," Codrington said.

There was no hesitation or concern from his group of friends. "We're smart, we're adults, we know what we're supposed to do. As long as you're cautious and understand what's happening, it shouldn't be a deterrent to do anything else," Codrington said.

Continue Reading on ABC 7

DUST BOWL BREWING ADDS PEACE, LOVE & HAZE TO YEAR-ROUND LINEUP

in business

(Turlock, CA) – Dust Bowl Brewing Co. expands its year-round portfolio with the introduction of Peace, Love & Haze. The new Hazy IPA was first released in draft-only in December with the planned launch of 6-pack/12oz. cans in February. The move to a year-round hazy follows a variety of specialty hazy releases over the past two years.

“The growth in hazy beer has been remarkable,” shares Don Oliver, Brewmaster. “We are proud to offer a Hazy IPA that uses a unique mix of hops to provide the juiciness and fruit flavors that hazy fans appreciate.”

Peace, Love & Haze is a tropical delight crafted with Cashmere, Idaho Gem and Mosaic hops resulting in flavors of pineapple, guava and orange. The flavorful hazy offers consumers a smooth 6.3% ABV and 28 IBU.

Continue Reading on The Fullpint

Dust Bowl Brewing Co. Releases Supine Mega IPA

in Food

TURLOCK, Calif. — Dust Bowl Brewing Co. announces the release of Supine Mega India Pale Ale, its first new specialty package in 2020. Sold in pint cans and draft, Supine is available in on- and off-premise accounts throughout California and parts of Nevada, and at all Dust Bowl Brewing Co. taprooms in Turlock and Monterey, California.

Brewmaster Don Oliver shares his thoughts on this aggressively hopped beer:  “We brew a lot of big beers at Dust Bowl.  Supine Mega IPA follows in the footsteps of Dump Truck of the Gods Mega IPA, but we push the beer further with a 14.4% alcohol content and a bigger hop load (85 IBU) featuring Apollo, Amarillo, Citra and Mosaic hops.”

Continue Reading on Brewbound

DUST BOWL BREWING INTRODUCES SUPINE MEGA IPA

in Food

(Turlock, CA) – Dust Bowl Brewing Co. announces the release of Supine Mega India Pale Ale, its first new specialty package in 2020. Sold in pint cans and draft, Supine is available in on- and off-premise accounts throughout California and parts of Nevada, and at all Dust Bowl Brewing Co. taprooms in Turlock and Monterey, California.

Continue Reading on The Full Pint

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