Sustainable seafood restaurant Coho comes to Mill Valley

in business/Community/News

The January opening of Coho in Mill Valley provides Marin County with its first fine-dining level establishment that is almost exclusively dedicated to sustainable seafood and seasonal veggies.

Espousing mindful, sustainable, local-sourcing practices is nothing new on Marin menus, but thus far, a lineup fully devoted to seafood has been more prominent in the fast-casual arena (Fish in Sausalito and Hook Fish in Tam Valley) and to restaurants on the banks of Tomales Bay.

Continue reading on Marin Independent Journal

Latest from business

Go to Top