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Finless Foods Bringing Plant-Based Tuna To The Masses, Ramping Up Cell-Cultured Plans with $34 Million In Series B Funding

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Plant-Based Tuna Quinoa Bowl with Lemon Caper Dressing FINLESS FOODS

If you’re having tuna for lunch or dinner (breakfast?), it doesn’t have to come from the sea. There are options like plant-based bluefin tuna from California’s Finless Foods, which doesn’t come with a side dish of putting pressure on the ocean and global fisheries. The “first cell-cultured seafood company” has just closed its Series B funding, totaling $34 million and led by Hanwha Solutions.

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