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baking

Cheesecake business booms in first weeks of operation

in business/Food/Food & Drinks

Three weeks ago, Turlock’s Jessica Hostetter took her baking skills and love of cheesecake to officially launch her new business, Sweet Cheeks Cheesecakes. While the business is still new, she is already busy fulfilling orders from multiple customers.

Hostetter began baking three years ago and explained why she chose to focus on the cheesecakes over any other type of baked good.

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Turlock mom turns bread baking into business

in business

Nearly two years ago, Turlock resident and stay-at-home mom Megan Olson decided she wanted to try baking a loaf of bread to go with dinner. Little did she know, that one loaf would lead to her own business run from the comfort of her kitchen. 

Kneady Wife Bread Co. was formed shortly after, when Olson’s friends and family tried the bread she had baked and decided they wanted more for themselves. Soon, word began to spread quicker than butter on a hot slice of sourdough. Olson now makes up to 150 loaves per week and has customers throughout the 209 area code, providing fresh-baked goods to not only Turlock but communities like Hilmar, Hughson and Oakdale as well.

Olson takes bread orders on Facebook and Instagram, where she posts menu information and details about upcoming pop-up shops she plans on attending. Online orders are typically picked up by customers from Olson’s Turlock home, and those who purchase from her in person at vendor fairs have to get there early since she usually sells out in under two hours.

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